Pollo Fundido

In case this site is ever taken down! https://theneaglesnest.blogspot.com/2010/07/pollo-fundido.html?fbclid=IwAR3WV5kNr6qlManZYbVi3Ot3dbWH0X1nGlBrfYgyZXhZl5QUxAR0cBO_sM4 Ingredients: Chicken Breast (cut in half lengthwise to make them thin) Onion Mexican Dipping Cheese (I use the jalapeno flavor) ***Edited on 01/08/2014*** ***Many of you have commented that you cannot find the Mexican Dipping Cheese. I haven't been able to find it in recent months either. I have started using something called Queso-Melt jalapeno flavor that comes in a plastic tub that is very good. I have included that picture below. I have also tried using Velveeta's Queso Blanco with 2 jalapeno's chopped up into it and it turned out just as tasty.*** 6-8 ounces milk (just add enough to get to the consistency you prefer.) Chili Salt (1/4 cup sea salt, 1/4 cup pure chili powder, 1/4 teaspoon cayenne, pinch ground oregano. Mix together and store in an airtight container. This makes 1/2 cup of chili salt.) Directions: Saute your onions in a lightly greased skillet and set them aside. Sprinkle your chicken with chili salt and begin cooking it in the skillet. Grate the Cheese and melt according to directions. I add the milk a little at a time until it gets to a consistency I like. You don't want it to be so thick you can't pour it, but so thin it's like water either. Mexican Dipping Cheese (I wanted to include a picture of what I use so you would know what to look for). ***Some of you have mentioned you can't find the Mexican Dipping Cheese. I can't find it anymore either!! So, I tried something called Queso-Melt Jalapeno Flavor and it is just as tasty!! Here are pictures of it so you know what to look for. No milk is required to melt this one. Just follow the directions that are on the package directions and go with it.*** After you have all your chicken cooked through, put the onions back in the skillet and turn the burner off. Now you are ready to pour your cheese over the top and it is ready to serve! Of course, you can pair this with your favorite sides and it is absolutely excellent rolled into a tortilla. Enjoy!